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Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a sauce. Today i make my basil green ravioli with roasted pumpkin filling. The contrast color between the dough and the filling is the trick for a beautifull ravioli dish. The finely chopped make the dough had a greeny radient color derived from a pureed basil leaves. Besides gives green color, the basil leaves that infused in the ravioli dough gives a pleasant scent and flavour.
Take a closer look….
Yummy roasted pumpkin ravioli !
Recipe Fresh Ravioli Pasta :
- 1 cups (125 g) all-purpose flour
- 1/4 tsp. salt
- 1 egg yolg
- 2 tsp. olive oil
- 10 ml water
- 1 tbsp pureed basil oil
- Extra flour on hand for dusting
Recipe Roasted Pumpkin Filling for Ravioli…
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